Bloom in the Park

For our anniversary dinner, we went to Bloom in the Park, one of Malmö’s three Michelin-starred restaurants.

The setting is lovely—a deceptively rustic looking building in the shadow of the water tower in Pildamms park, a short distance (but a world away) from the bustle of Malmö’s shopping streets.

Bloom’s unique “concept” is that they don’t have any menus; nor at any point do they tell you what you are eating. They just bring you the food and allow you to experience it fully through your own senses, without any preconceptions. Of course it’s fun to try to identify the flavours and ingredients.

As with the food, you don’t choose your own wine. If you opt for the wine menu, they serve you wines chosen to match each course (and top up your glass generously as required), but they don’t tell you what you are drinking. Oddly, the wine menu is more expensive than the food menu.

On arrival, we were invited to go out to the terrace and relax in the evening sunshine with a complimentary glass of champagne. If you don’t drink alcohol, they’ll offer you a glass of lemon tea instead.

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On the terrace of Bloom in the Park

The dishes are highly inventive, with an emphasis on presentation verging at times on theatrical flair. For example, the bread was black and served on a bed of charcoal; the delicious post-dessert treats were served on a slate on a big heap of moss.

Most dramatically, at one point we were presented with test tubes full of green liquid, cooled with dry ice that overflowed all over the table.

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These little “hamburgers” are made with a disc of blood sausage and onion jam.

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We nominally had a 5-course meal, but between amuse-bouches, hors d’oeuvres and other in-betweeny courses, we lost count of the number of dishes we actually got. Each one was a visual delight.

 

 

Service was extremely efficient and attentive, and after the first few courses we felt that everything was happening so fast that we wondered if it would all be over within half an hour. But that wasn’t the case; in fact after the main course we were invited to have a break and take our drinks out to the terrace to stretch our legs.

After the meal, you are given a card with a web address and a password, so that when you go home, you can if you wish satisfy your curiosity and finding out what food you experienced.

Total cost for two, excluding service charge, was 2,475 SEK; each 5-course meal was 695 and the wine menu is 795.

 

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